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phyteach
 
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Piedmont wrote:
> I just picked up a new cookbook that was at my local library and

wanted
> to pass on information about it.
>
> It's called, "Steaks, Chops, Roasts, and Ribs". By the editors of
> Cook's Illustrated Magazine. ISBN: 0-936184-78-7
>

SNIP some interesting review stuff
>
> They detail cooking in the Weber Kettle, gas and kitchen oven. There

is
> a basic bbq sauce recipe that has variations for Mexican , Asian and
> Caribbean flavors using the first sauce as a base. Also some basic

dry
> rubs too, along with 2 Carolina sauces.
>
> The link below is to Amazon.com where the book is located.
>
>

http://www.amazon.com/exec/obidos/AS...198444-0755222
>
> Regards: Mike WIllsey (Piedmont)


Mike,

IMHO the best print source for cooking on the kettle is Webers
Big Book of Grilling. Granted, there is precious little oven/stove
cooking info, but the grilling is covered completely. It too is a joy
to read.

Scott