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Old 05-03-2005, 02:52 PM
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Piedmont wrote:
I just picked up a new cookbook that was at my local library and

to pass on information about it.

It's called, "Steaks, Chops, Roasts, and Ribs". By the editors of
Cook's Illustrated Magazine. ISBN: 0-936184-78-7

SNIP some interesting review stuff

They detail cooking in the Weber Kettle, gas and kitchen oven. There

a basic bbq sauce recipe that has variations for Mexican , Asian and
Caribbean flavors using the first sauce as a base. Also some basic

rubs too, along with 2 Carolina sauces.

The link below is to where the book is located.

Regards: Mike WIllsey (Piedmont)


IMHO the best print source for cooking on the kettle is Webers
Big Book of Grilling. Granted, there is precious little oven/stove
cooking info, but the grilling is covered completely. It too is a joy
to read.