In article >,
"The Newbie" > wrote:

> I am a dreaded newbie in this NG since I 've decided to take over cooking in
> this household. I've done a fair amount of reading on the Net and have
> learned a great lot in the last few weeks. So far I'm pleased with myself
> although I can see it will take time.
>
> One thing had been bothering me......fish. I often hear to use a few drops
> of lemon oil. Looking around in our local grocery all I find is Lemon
> Extract in the spice section. That's not the same is it?
>
> Perhaps I'm just looking in the wrong section. I could of course buy a few
> lemons and use them but from what I can see it's available bottles.
>
> The Newbie
>
>

hmmmm... IMHO it's better to use a squeeze of FRESH lemon juice after
the fish has cooked.

When I bake fish, I do like to slice whole lemons thin and lay the
slices over the fish.

I also like to add fresh or dried dill, and a little salt free lemon
pepper....

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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