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Bob
 
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Wayne wrote:


> I keep a variety of oils on hand, including lemon, that I use in cooking,
> baking, and pickling. I have a local pharmacist order them. I usually
> have orange, lemon, cinnamon, clove, peppermint, almond, and anise.


That reminds me: Does anyone here know what "cucumber essence" is, and how
to obtain it in an edible form? I ran across some interesting drink recipes
which call for it, and when I go looking for it, it only shows up in
cosmetic formulations.

Bob