Wayne wrote:
> I keep a variety of oils on hand, including lemon, that I use in cooking,
> baking, and pickling. I have a local pharmacist order them. I usually
> have orange, lemon, cinnamon, clove, peppermint, almond, and anise.
That reminds me: Does anyone here know what "cucumber essence" is, and how
to obtain it in an edible form? I ran across some interesting drink recipes
which call for it, and when I go looking for it, it only shows up in
cosmetic formulations.
Bob
|