The Newbie wrote:
> I am a dreaded newbie in this NG since I 've decided to take over
> cooking in this household. I've done a fair amount of reading on the
> Net and have learned a great lot in the last few weeks. So far I'm
> pleased with myself although I can see it will take time.
>
> One thing had been bothering me......fish. I often hear to use a few
> drops of lemon oil. Looking around in our local grocery all I find
> is Lemon Extract in the spice section. That's not the same is it?
>
> Perhaps I'm just looking in the wrong section. I could of course buy
> a few lemons and use them but from what I can see it's available
> bottles.
>
> The Newbie

Lemon oil? When I make fish I squeeze fresh lemon JUICE on it; not an
extract. I've never heard of lemon oil on fish!?!

kili