thanks. i had found one of them online, but it wasnt certain if that
was it. btw, in case that site goes down, they have two recipes listed:

VERSION 1
---------
Cocktail glass
Amaretto
2 shots Melon liqueur
2 shots Everclear (190 proof)
Pineapple juice

Begin by filling the glass halfway with Amaretto,
add shots of melon, add shots of everclear,
add rest of glass with pineapple juice, stir,
then pour into glass with ice.


VERSION 2
---------
Highball Glass
1 Part - Gin
1 Part - Grain Alcohol (everclear)
1 Part - Melon liqueur (midori)
1 Part - Rum (clear i would imagine)
1 Part - Vodka

Mix all ingredients together and add water and ice as necessary for
desired taste. Sugar can also be added for taste.


....the second one is a little vague tho, on the mixing for taste. i
guess the only way to know is by trial and error. im going to NOLA
later in the month, when i come back i can try to figure out how much
water/sugar/ice is needed for the proper flavor.

note: id guess that sugar syrup would work better than plain sugar.
this stock syrup is easy to make and called for in many cocktails. to
make it, boil 1 cup of granulated sugar in 2 cups of water for ~5 mins
or dissolved. cool, bottle and refridgerate.