I have a book "Vegetarian Cooking Chinese Style". The listed author is
the "Wei-Chuan Cultural-Educational Foundation". The ISBN is
0-941676-20. It explains how to make a whole variety of "mock meats",
primarily from dried tofu skin. I've never actually made any of the
recipes. Buying the book seemed like a good idea at the time but ...
you know how it is....

Cheers,

Ross-c