Victor Sack wrote:

> > wrote:
>
>
>>What does it take to make stroganoff sauce? I looked it up at
>>a couple of websites, and got the impression that it's pretty
>>much just flour and sour cream. Is that all it takes for it to be
>>considered stroganoff sauce?
>
>
> Just substitute Alfredo sauce. There is no difference at all. None.
>
> Victor


You *are* kidding, right Victor?


--
Steve

Men are from Earth. Women are from Earth. Deal with it.