Rob wrote:
>>Or drink a lot of whisky and port?
>
>
>
> Well, sure, but then the initial question was unlikely to be about a
> yeast that dies at a very low alcohol level, more than likely.
>
> I'll take care of the port, you can have the whisky. :-)
>
> Rob
>
Well, I just picked up a bottle of cask strength, single malt, Inchgower
that's older than I am. That's a good start