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Dan Logcher
 
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Questions wrote:
> On Tue, 22 Feb 2005 16:51:45 GMT, "Musashi" >
> wrote:
>
>
>>"Questions" > wrote in message
. ..
>>
>>>In all of the Sushi recipes I've read, the instructions say to leave
>>>the tails on the shrimp.
>>>
>>>Is it customary to eat the tails or not? I've tried both, and I really
>>>would prefer to not eat them. They distract me from the flavor of the
>>>shrimp.
>>>

>>
>>Nobody eats the shrimp tails that come on nigiri zushi whether the shrimp
>>is cooked or raw.

>
>
> Oh sure, now you tell me. I already ate some.
> (Chewy little devils)
>
>
>>Shrimp tails, like the heads, are most edible when they have been exposed to
>>high heat. Probably the best shrimp tails to munch on if you like it, are
>>the tails
>>of shrimp tempura.
>>
>>M
>>

>
>
> Hey, I suck out the heads of crawfish when I eat them, Cajun style.
> It's really good. It looks gross as hell however.
>
> Do crawfish ever get used for sushi?


Apparently down South y`all. But I have never seen them used as sushi
up here in the Nahth.

--
Dan