Chuck Bollinger wrote:

> http://www.alliedkenco.com/grinder.htm

Hi Chuck, glad to see you are still about. I used the pan you gave me to
make a pilaf just the other day.
the above site: I loved the "what causes mushy meat" section, with
this photos tucked into the text. Helpful and oddly funny at the same
time.
blacksalt
the poster formerly known as "tj"