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Katra wrote:
> In article . com>,
> wrote:
>
> > Thanks for all the responses.
> >
> > Well, I used the marrow bones just like I would the soup bones,

boiled
> > them for 4 hours for the stock, did not do anything special to

extract
> > the marrow, but I imagine some or all came out throught the

boiling..
> >
> > Short story...best damn soup I've made in years!
> >
> > I boiled the bones with a couple of carrots and a couple celery

stalks
> > and an onion, then took out the solids (I like vegetables but not

when
> > they're all soggy) then started my white beans, added a lb of

ground
> > browned beef, cut up 3 small roma tomatoes and put them in for the

last
> > hour, salt, pepper and some celery salt.
> >
> > I don't know how much of a difference the marrow bones made, but I
> > could swear there was a new enhanced flavor never before tasted in

my
> > soup
> >
> >
> >
> > STRATEGY
> >

>
> Sounds yummy! :-)


it sounds pretty simple and plain, but it is soooooooooo good and
flavorful!

I don't cook a lot, but this is one worth bragging about


>
> Did you blanch and peel the tomatoes first?



I did not



> I find tomato peels to be pretty much inedible in soups?



I do recall, somewhere around my 2nd bowl, having to pause to pick
something out of my teeth



STRATEGY




>
> --
> K.
>
> Sprout the Mung Bean to reply...
>
> As we go through life thinking heavy thoughts, thought particles
> tend to get caught between the ears causing truth decay- so be sure
> to use mental floss twice a day. -- Swami Beyondanada
>
> >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<

>
>

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