On Sat, 12 Feb 2005 00:09:15 GMT, Dog3 >
wrote:

>Michael Odom > wrote in
:
>
>> http://whatscookingamerica.net/Histo...iliHistory.htm
>>
>> I don't harbor any delusions that it's "authentic," whatever that
>> means. I offer it as an explanation for the red dish cooked here in
>> Texas. A dish that has been defined as: "detestable food passing
>> itself off as Mexican, sold in the U.S. from Texas to New York."
>>
>> The point is that there is a dish that evolved in central Texas at a
>> certain time in the 1800s, a dish that was called chili. With an "i,"
>> not an "e." Other things evolved out of it later, and they are
>> sometimes called chili.
>>
>> I wish they weren't.
>>
>> modom
>
>Interesting link. Thanks for posting it.
>
>Michael

Sometimes a guy's gotta grind an ax.

modom

"Dallas is a rich man with a death wish in his eyes."
-- Jimmie Dale Gilmore