Thanks to all of you for your recipes and input! What I'm
doing for an easy and tasty sauce that tastes like stroganoff
to me, is using about half a can of cream of mushroom soup
(Kroger brand), and almost as much sour cream (low fat, again
Kroper brand). I like it on potatoes cooked in a microwave.
It may not be a real stroganoff, but may be about as close
as what you get from Hamburger Helper :-)