Rusty wrote:

> Ultimate Tater Tot Hotdish
>
> Spray a 9" by 13" cake pan or casserole with no-stick stuff.
> Layer in the following ingredients in this order:
> 2 (16 ounce) cans green beans, drained
> 2 pounds hamburger, cooked and drained
> 1/2 package of dry onion soup mix
> 1 can French fried onions
> 2 cans cream of whatever soup mixed with 1 small can evaporated milk
> Slices of American cheese (the sandwich kind)
> Tater Tots to cover (I line 'em up neatly.)
>
> Bake at 350° about 45 minutes or until Tater Tots look really done.
> Serves at least eight with leftovers.
>
> __
> Rusty
> Sacramento, CA

Thank you, Rusty. I am sure I'm going to love this recipe. So good to
have it again. Will make sure I copy it right away, this time . hugs ,
Kate