Death By Chocolate
Death By Chocolate
Death By Chocolate


Death By Chocolate

4 eggs
1 cup sour cream
1/2 cup water
1/2 cup oil
1 chocolate cake mix
1 (3 1/2 oz.) box instant chocolate pudding
1 (12 oz.) pkg. chocolate chips
Confectioners' sugar

In large bowl, beat eggs, sour cream, water and oil together until mixed.
Add cake mix and dry pudding. Stir in chocolate chips. Pour mixture into
a
well buttered and floured Bundt pan. Bake at 350 degrees for 60 minutes.
Cool. Sift confectioners' sugar on top. Makes 12 to 16 servings.



Death by Chocolate

1 bx. chocolate cake
2 boxes. chocolate mousse or choc. instant pudding
2 med. cartons whipping cream
1/2 cup Kahlua, or choc. syrup
4 Skor candy bars, opt.

Bake chocolate cake. Let cool 4 hours. Crumble cake in bottom of truffle
bowl. Drizzle in Kahlua. Layer mousse, whipped cream, candy. Repeat.
Refrigerate at least 2 hours. Makes a lot. Recipe can be halved for
smaller bowl.



Death by Chocolate

4 eggs
1/2 cup oil
1 cup sour cream
1/4 cup Grand Marnier & 1/4 cup water

Beat until smooth. Add:
1 devils food cake mix
1 sm. pkg. instant chocolate pudding

Fold in: 12 oz. semi-sweet chocolate bits

Grease Bundt cake pan. Bake at 350 degrees for 1 hour. Cool. Sprinkle
top with powdered sugar.



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