Top Spin wrote:
>
> On Fri, 11 Feb 2005 14:40:02 -0500, "Priscilla H. Ballou"
> > wrote:
>
> >I make WW bread in my bread machine (well, I make the dough but bake the
> >loaves normally). I substitute in a very generous spoon of vital wheat
> >gluten into the measuring cup when measuring in the WW flour.
> >
> >Here are the ingredients (as best I can remember) for the WW plus extras
> >recipe I'm using these days:
> >
> >1 cup water
> >1 egg
> >1/2 cup vital wheat gluten
> >2 cups WW flour
> >1/2 cup mixed multi-grain add-ins (including seeds)
> >1 1/2 teaspoons salt
> >2 Tablespoons oil
> >2 Tablespoons honey
> >2 teaspoons yeast
> >
> >I think that's it. Makes a nice big loaf in a pan or round on a baking
> >stone. Made little round rolls on the stone once, too.
> >
> >Priscilla
>
> Is that flour whole wheat BREAD flour or just whole wheat flour?

WW flour. If it were bread flour I'd have indicated so.

> Is the yeast active dry yeast?

Red Star dry yeast. Not sure what you mean by "active." It's alive.

Priscilla