Abe wrote:
> On 14 Feb 2005 08:23:32 -0800, "Piedmont" > wrote:
>
>
>>http://www.razzledazzlerecipes.com/cooking/pastrami.htm
>>
>>Found this link also, supposed to be authentic.
>>
>>Regards: Mike WIllsey (Piedmont)
>
> --------------
> Sounds really good. I wonder if that final smoking step would fill the
> house with smoke and a smell that won't go away.

I would bet that it would!
I'm going to try it as soon as they start selling packer cuts here
again, hopefully soon. Except I will cook the whole time in the cooker.
--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

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