On Mon, 14 Feb 2005 15:57:44 GMT, "Vox Humana"
> wrote:

>
>"L, not -L" > wrote in message
...
>> I'm looking for recommendations of a food-safe, waterproof lubricant. The
>> intended use it to lubricate the paddle shaft of my bread machine.
>> Replacement pans are no longer available, so I disassembled the old pan to
>> find a thick grunge that causes the hard turning of the shaft. A quick
>> cleaning and the shaft turns easily, now I need something to lubricate it.
>> Since leaking around the seal is probably what caused the problem in the
>> first place, I'd like to use a waterproof lube.
>>
>> Thanks
>
>Crisco
>

Howdy,

I would expect such to go rancid after a while...

Contact any restaurant supply company and they will have
just what the OP asked for.

I use mine for our flour mill.

All the best,

--
Kenneth

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