There is a yeast that does just that. Kitzinger Liebfraumilch ferments up to
about 11 %. Normally some sugar remains. Delicious wines, especially used
for my applewine. Starts slow, ferments rather quickly until it reaches 10 %
and slows down until it finally stops.
Where to buy? Rocky Top Homebrew Supplies, Olympia, Washington.

Give it a go.

Ed

"Dick Adams" > schreef in bericht
...
> I'm looking for a yeast that will completely die between 10%
> and 12% abv. I would prefer it to be agressive rather than
> slow - so it ferments quickly and dies from alcoholism..
>
> Any suggestions?
>
> Dick