Dick Adams wrote:
> I'm looking for a yeast that will completely die between 10%
> and 12% abv. I would prefer it to be agressive rather than
> slow - so it ferments quickly and dies from alcoholism..
>
> Any suggestions?
>
> Dick

It is easier to control the sugar than it is to control the yeast, if
there is only enough sugar to reach 10% abv no yeast in the world can
ferment it past that point.
Ken