Kevin Craig wrote:
> In article >, pk
> > wrote:
>
> > Kevin Craig wrote:
> > > Mrs. Craig was wandering through Wal Mart today, not intending to
shop
> > > for groceries, when she saw 10 pound bags of leg quarters, with a
> > > $1.99 sign. She wondered if that might be per pound, so she
walked up
> > > to the closest "meat guy". As she opened her mouth to ask, he
said,
> > > "No, that's the price for the bag. No, there's no limit."
> > >
> >
> >
> > Don't know what it's like in the us, but here in the uk i avoid
such
> > unbelievable offers like the plague - here it is cheap for a
reason: ery
> > low quality.
>
> I'm not sure what a "low quality" chicken is. These are nice big leg
> quarters.


Those bags of leg quarters are just fine. It's because most people in
the US prefere the white meat, so the dark meat is cheaper. They are
better for Qing than the chicken breasts, as they have more internal
fat so they don't dry out.



Brian