il Mon, 14 Feb 2005 00:54:51 -0500, "Danny Kewl" ha scritto:

> Why do store bought hamburger buns start getting hard crusty bottoms on them
> after 1 or 2 days, even though the expiration date on the bag is 7 to 10
> days? I keep them sealed in the bag them come in in the kitchen. How can I
> keep them from getting tough? Sorry if this isn't the best newsgroup to post
> this, as I realize "preserving" is more canning/jarring foods, but a Google
> groups search only showed this group, nothing on "storage" except for
> survivalist groups, etc. Thanks.

The people on the bread newsgroup may have some comments. :-)
alt.bread.recipes
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]