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Thomas H. O'Reilly
 
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Refrigerate them

"Danny Kewl" > wrote in message
...
> Why do store bought hamburger buns start getting hard crusty bottoms on
> them
> after 1 or 2 days, even though the expiration date on the bag is 7 to 10
> days? I keep them sealed in the bag them come in in the kitchen. How can I
> keep them from getting tough? Sorry if this isn't the best newsgroup to
> post
> this, as I realize "preserving" is more canning/jarring foods, but a
> Google
> groups search only showed this group, nothing on "storage" except for
> survivalist groups, etc. Thanks.
>
>
>