"Dick Adams" > wrote in message
...
> I'm looking for a yeast that will completely die between 10%
> and 12% abv. I would prefer it to be agressive rather than
> slow - so it ferments quickly and dies from alcoholism..
>
> Any suggestions?

You're seeking a schizophrenic yeast that may not exist.

Vigorous strains (e.g. Prise de Mousse) tend to ferment everything in sight,
whereas slow fermenting strains (e.g. Epernay II) are the ones that are
easiest to stop.

Better make up your mind.

Tom S