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Ernie
 
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Samartha,
Your bread shooter is cleaver, do you let wet bread rise on the shooter?
Parchment isn't practical for a bakery, but is a necessity for me, since I
only have the use of one hand, so need something for the bread to rise on.
Ernie.

"Samartha Deva" wrote in message
> Also - contrary opinion to Kenneth, I don't use parchment. My thinking is
> that a bakery which bakes hundreds of loafs in one run using parchment on
> stones - can't imagine that. Maybe for cookies but for bread on stone
> tiles...??
>
> You can look there, where it shows pictures of the tiles and my improvised
> loaf shooter:
>