On Sun, 13 Feb 2005 01:12:07 -0500, "HUTCHNDI"
> wrote:

>Samartha wrote:
>> I don't get the seasoning question. Doesn't that depend on your recipe?
>
>
>No no, I had read something about seasoning buy heating incrementaly, a bit
>at a time, to get the tiles used to the heat or something or else they would
>crack upon reaching 500 degrees. Isnt the process that makes these tiles
>hotter than that? Is this something I should consider?
>
>> Hutchndi
>

Howdy,

You have considered seasoning them, now reject that idea
<g>.

Of course you are correct. They were made at temperatures
far higher than anything you might expose them to.

All the best,

--
Kenneth

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