On Fri, 11 Feb 2005 14:40:02 -0500, "Priscilla H. Ballou"
> wrote:

>I make WW bread in my bread machine (well, I make the dough but bake the
>loaves normally). I substitute in a very generous spoon of vital wheat
>gluten into the measuring cup when measuring in the WW flour.
>
>Here are the ingredients (as best I can remember) for the WW plus extras
>recipe I'm using these days:
>
>1 cup water
>1 egg
>1/2 cup vital wheat gluten
>2 cups WW flour
>1/2 cup mixed multi-grain add-ins (including seeds)
>1 1/2 teaspoons salt
>2 Tablespoons oil
>2 Tablespoons honey
>2 teaspoons yeast
>
>I think that's it. Makes a nice big loaf in a pan or round on a baking
>stone. Made little round rolls on the stone once, too.
>
>Priscilla

Is that flour whole wheat BREAD flour or just whole wheat flour?

Is the yeast active dry yeast?

--
Hitachi HB-A101 bread machine, 1 pound
Email: Usenet-20031220 at spamex.com
(01/10/05)