Samartha wrote:
> I don't get the seasoning question. Doesn't that depend on your recipe?


No no, I had read something about seasoning buy heating incrementaly, a bit
at a time, to get the tiles used to the heat or something or else they would
crack upon reaching 500 degrees. Isnt the process that makes these tiles
hotter than that? Is this something I should consider?

> Hutchndi