Could you post the recipe and any notes you may have?

Barry

"Daniel" > wrote in message
om...
> Hi,
>
> I was hoping someone might be able to give me a few hints. I have
> just recently begun trying my hand at making bread and I am not having
> very good results. Actually, the finished bread looks great it just
> doesn't taste good. The end result tastes like raw flower. It doesnt
> have that good mild yesty baked flavor that I want. So far I have
> just been baking French breads and have been using pre-ferments as my
> book suggests. Any ideas would be greatly appreciated.
>
> Dan