View Single Post
  #1 (permalink)   Report Post  
Douglas Roberts
 
Posts: n/a
Default How is sweetness described in red wine

Afternoon. Have been trying for several days to find out how red wine
sweetness is described. I am told that sweetness depends on residual sugar.
Is it a percentage such as 10%, or slightly sweet, or medium sweet, or real
sweet? Would appreciate an answer. cdr