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Old 11-02-2005, 02:05 PM
Piedmont
 
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mike wrote:
I wondered if anybody out there has tried to duplicate the taste of montreal
smoked beef or new york style deli pastrami. i've come up with close but not
quite. any tips or recipes would be appreciated.
mike


Pastrami

http://www.virtualweberbullet.com/pastrami.html

http://www.ranyq.addr.com/recipes/pastrami.htm

http://www.velvitoil.com/pastrami.htm

http://members.tripod.com/~DanGill/Curing.html

http://pages.cthome.net/edhome

http://www.restaurantshow.com/cornedbf.htm

http://www.zenreich.com/ZenWeb/Smokedcornedbeef.htm

--
Mike Willsey (Piedmont)
"The Practical Bar-B-Q'r!"
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

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