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BOB
 
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wrote:
> I live in upstate NY. No good BBQ joints anywhere.
>
> 1. Can someone provide gotchas related to opening a small
> BBQ joint?(I don't want to open a franchise related
> place).
>
> 2. Where is the best place in USA to order a wood smoker?
>
> 3. Why don't famous places like Arthur Bryant's expand in
> the East? Should be a no-brainer in theory.
>
> 4. How much should a decent pit master make?(I want to
> recruit one from the West).
>
> Thanks
> Nat


I recently read that Paul Kirk will be opening a restuarant or two in NY
some time this summer.
For your success, I hope your location isn't near his.

BOB