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Thomas Cormen
 
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"MRTL" > writes:
> When we were off the beaten path in SC we found a yellow BBQ sauce that was
> tart and based on mustard. Really great stuff, but we have no idea what was
> really in it and though we've seen a couple of recipes nothing has come even
> close to what we had there.


My atlas doesn't have "off the beaten path, SC" in it. Just where in
SC were you? I ate at the famous Maurice's Piggy Park in Columbia,
and there's no way I'd ever permit that yellow crap he serves to
travel down my gullet ever again. I'd like to find a good
mustard-based sauce. If it's based on yellow mustard, it is by
definition baaaaaad.

--THC

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