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double rising (or not) bread
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Kenneth
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On Mon, 07 Feb 2005 08:27:47 -0000,
(Alex Rast) wrote:
>All the rationalisations I can think of
>as to why this pattern in the types of post might exist are prejudicial. I
>wonder why this posting pattern seems to prevail?
Howdy,
In my opinion it is yet another expression of the modern
tendency toward the belief that in all things "Faster is
better."
That notion certainly filters its way into the (popular)
baking books. Then are all loaded with hints about speeding
up the process.
All the best,
--
Kenneth
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