channeltool wrote:
> Hi, Me and my husband recently purchased a diner which we are
> renovating and turning into a deli/cafe. We have been researching
> different meat companies such as Dietz & Watson, Thumans and Boars
> head. We want a deli meat with quality, familiarity and lots of
flavor.
> We decided on one but would like the opinion of those who really love
> their deli sandwiches. Please tell us your experiences with these
meats
> and your preference.

No contest. Boar's head.

Head Cheese, Mortadella, Ham, Frankfurters, Cheeses, it's all good.