Thanks all.
"M Jones" > wrote in message
...
> Hi all,
>
> Perhaps somebody here can help a bachelor. I have kidney beans and butter
> beans. It says on the pack I must soak the beans for a minimum of 8 hours
> preferably in the refrigerator. I have done this and the skins fell off
> the beans.
>
> Is soaking absolutely necessary for me to cook these types of pulses?
> What does soaking actually do? Can I get away without doing it?
>
> Thanks.
>
>
>
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