> wrote in message
...
> Vox Humana > wrote:
>
> > Mix, let rise, make up, refrigerate. Bake in the morning.
>
> :-) Thanks. That seems like the perfect solution.
>
> So, first rise done. Knock back, put it in the tins.
> Refrigerate which - as far as I know - slows down the
> yeast action. In the morning, pull the tins out into
> the room heat, let rise again, get the oven going. Bake.
>

Most likely the bread will rise sufficiently in the refrigerator depending
on it's temperature when you placed it in the refrigerator.