Vox Humana > wrote:

> Mix, let rise, make up, refrigerate. Bake in the morning.

:-) Thanks. That seems like the perfect solution.

So, first rise done. Knock back, put it in the tins.
Refrigerate which - as far as I know - slows down the
yeast action. In the morning, pull the tins out into
the room heat, let rise again, get the oven going. Bake.

Thanks a million.

d