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igor
 
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On 30 Jan 2005 19:55:58 GMT, Wayne Boatwright > wrote:

>I posted the following on alt.bread.recipes thinking that bakers would have a
>perspective on this, but have had no response.
>
>I know what a convection oven is. I have two "true convection" ovens, one in
>my range and an excellent countertop model.
>
>I read periodically about "fan-ovens" and "fan-assist" ovens, but I've never
>seen one for sale in the US.
>
>Are these all the same thing, but different names?
>
>On my range oven I can choose whether to use convection or not. In a long-
>ago thread, I remember someone with a fan-oven commenting that they couldn't
>turn the fan off.
>

Who makes the ovens you have?