On Mon 31 Jan 2005 10:16:56p, MareCat wrote in rec.food.cooking:

> "Wayne Boatwright" > wrote in message
> ...
>> If you don't make your own, what's your brand? Why? Smooth or crunchy?
>>
>> I usually buy Laura Scudder Crunchy.
>
> Ditto (except I get the creamy version). Or Smuckers all-natural.
>
>>
>> Do you cook with the same type you eat out of the jar?
>
> Yep.
>
> Mary

Actually, IIRC, Laura Scudder is produced by Smuckers. Regardless, they're
both good, and I can't tell them apart.

Wayne