On Mon 31 Jan 2005 10:02:56p, Dog3 wrote in rec.food.cooking:
> Wayne Boatwright > wrote in
> :
>
>> If you don't make your own, what's your brand? Why? Smooth or
>> crunchy?
>>
>> I usually buy Laura Scudder Crunchy. If I can't get it, I buy
>> Albertson's store brand crunchy.
>>
>> Do you cook with the same type you eat out of the jar?
>>
>> Wayne
>>
>
> I usually buy Straubs store made crunchy. If I can't get over there,
> I'll buy plain old Jiffy from the regular stoopidmarket. I cook with the
> same I eat out of the jar but it all depends on the sugar and salt
> content of the jarred peanut butter.
>
> Michael
>
The salt content doesn't bother me most of the time, but I've always
thought Jif was too sweet. If I bought a national brand, I'd probably buy
Skippy.
Wayne
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