We discovered TAPATIO shortly after we moved to AZ.
It shares the tabletop with our salt and pepper.

I'll never go back to Tabasco sauce.





On Thu, 27 Jan 2005 13:38:29 -0800, (Dan Abel) wrote:

>In article >,
wrote:
>
>
>> Does anyone have a recipe or suggestions on making a pepper sauce that
>> does not contain vinegar, or that the vinegar taste/smell is masked by
>> the other ingredients?
>
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>Don't know about Buffalo Wings, but I like Tapatio hot sauce:
>
>
>http://www.tapatiohotsauce.com/
>
>
>It's got vinegar in it, but much less than Tabasco.

<rj>