Thread: Pepper Sauce
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Old 28-01-2005, 12:55 PM
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We discovered TAPATIO shortly after we moved to AZ.
It shares the tabletop with our salt and pepper.

I'll never go back to Tabasco sauce.

On Thu, 27 Jan 2005 13:38:29 -0800, (Dan Abel) wrote:

In article ,

Does anyone have a recipe or suggestions on making a pepper sauce that
does not contain vinegar, or that the vinegar taste/smell is masked by
the other ingredients?

Don't know about Buffalo Wings, but I like Tapatio hot sauce:

It's got vinegar in it, but much less than Tabasco.