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Scott
 
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In article >,
"Emil" > wrote:

> Why ["starting with pasteurized eggs"] a waste of time and really not much
> sense in today's world of food going from one end of the country to another
> in 3 days at most.
> I think that is being too careful.


I'm not sure what you're talking about. What's "not much sense in sense
in today's world of food going from one end of the country to another in
3 days at most?"

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