Thread: Pepper Sauce
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Old 27-01-2005, 06:23 PM
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JimLane wrote:
Erik wrote:
I'm trying to find a new recipe for pepper sauce for
buffalo wings.


As both of these sauces have a
vinegar base, anything made from these is going to have
a vinegary smell and taste.

Simple, find an off-the-shelf hot sauce that is not
vinegar-based. But then, they won't be Buffalo Hot Wings
any longer.

Right off hand, I can't think of a commercially made hot sauce that is not
vinegar based.

What I frequently do is to use a dry rub on the wings and grill them over
a lump charcoal fire. These can be any degree of hotness, and also
shouldn't be called Buffalo Wings.