JimLane wrote:
> Erik wrote:
>> I'm trying to find a new recipe for pepper sauce for
>> buffalo wings.
Snip

>> As both of these sauces have a
>> vinegar base, anything made from these is going to have
>> a vinegary smell and taste.
>
> Simple, find an off-the-shelf hot sauce that is not
> vinegar-based. But then, they won't be Buffalo Hot Wings
> any longer.
Right off hand, I can't think of a commercially made hot sauce that is not
vinegar based.

What I frequently do is to use a dry rub on the wings and grill them over
a lump charcoal fire. These can be any degree of hotness, and also
shouldn't be called Buffalo Wings.

BOB