Thread: Pepper Sauce
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JimLane
 
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Erik wrote:
> I'm trying to find a new recipe for pepper sauce for buffalo wings. I
> have done some searching on the web and usenet, and all of the recipes
> that I have found involve adding stuff to either Tobasco sauce or to
> Franks hot sauce. As both of these sauces have a vinegar base,
> anything made from these is going to have a vinegary smell and taste.
> Does anyone have a recipe or suggestions on making a pepper sauce that
> does not contain vinegar, or that the vinegar taste/smell is masked by
> the other ingredients?
>
> Thanks
> Erik



Simple, find an off-the-shelf hot sauce that is not vinegar-based.
But then, they won't be Buffalo Hot Wings any longer.


jim