"Johnny Mc" > wrote in message
...
> Okay, I have some wild pork (chops & roast).
> It has a wild taste, but not too bad. The rest of the family does not care
> for the wild taste and I'm not crazy about it.
> Any recipes that was make it taste so good my family will fight over the
> last little bit in the pot or skillet?
>
> Help me be the HERO!!!

You could try some the trick people use on venison like strong marinades. I
like lemon and rosemary with pork. You could mix up a paste of some olive
oil, lemon juice, lemon zest, salt, pepper, rosemary, and garlic. Rub it on
the pork and refrigerate for about 24 hours before grilling or roasting.