In article >,
"Johnny Mc" > wrote:

> Okay, I have some wild pork (chops & roast).
> It has a wild taste, but not too bad. The rest of the family does not care
> for the wild taste and I'm not crazy about it.
> Any recipes that was make it taste so good my family will fight over the
> last little bit in the pot or skillet?
>
> Help me be the HERO!!!

Lots of garlic and onions. ;-)
I've found that helps a lot.

Along with a lot of fresh herbs.

Smoking/grilling also.
--
K.

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