Okay, I have some wild pork (chops & roast).
It has a wild taste, but not too bad. The rest of the family does not care
for the wild taste and I'm not crazy about it.
Any recipes that was make it taste so good my family will fight over the
last little bit in the pot or skillet?

Help me be the HERO!!!

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Thanks,
Johnny Mc

To E-mail me, just cut the "CRAP"!
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