Thread: meat grinders
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Default meat grinders

On Sun, 28 Dec 2003 23:12:27 -0600, Steve Wertz
> wrote:

>On 28 Dec 2003 21:19:27 GMT, (PENMART01) wrote:
>
>>"Jane" > wrote:
>>>Has anyone had experience with the meat grinder attachment for the
>>>Kitchenaid? Since I already have the Kitchenaid mixer, I am wondering
>>>if the attachment is the best way to go for ground meat.

>>
>>The Kitchen Aid grinder attachment is too small for proper grinding,
>>essentially it's a toy. And considering that attachement sells for $40-$50 it
>>makes no sense not to add a few dollars more and buy a real grinder, a
>>dedicated grinder, one that won't ruin that perfectlly good piece of meat you
>>spent good money for by turing it into mush, one that will grind all sorts ot
>>ingredients that won't even fit into that stupid plastic toy.

>
>The Kitchenaid grinder attachment works very well. Expensive as is
>the case for all Kitchenaid gadgets, but its fine for small (10lbs or
>less) jobs.
>
>Mush? Hardly. The design of of the KA attachment is the same as all
>other grinders on the market.
>
>-sw


Yup we just used ours for the first time tonight. Did us proud with a
chunk of brisket and some pork for chili meat. I'm satisfied so far.


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