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abc
 
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one of the recent problems with the BK chicken sandwich is the large amount
of gristle in the chicken patty this never used to be the case in fact in
the 1970's that was the best chicken product around, but when the UK company
bought BK in the 90's it has all been down hill; the fries changed, baked
not fried; the apple turnovers were now baked not fried in the french fryer
and the shakes have taken on a low fat ice milk quality I lament this
falling of standards at BK there never used to be so much gristle in the
chicken sandwich.